Belarus: Apple Pie

The Dish: Apple Pie, just not pie shaped... See the original recipe here.
The Country: The capital is Minsk, and a popular drink in Belarus is Russian wheat vodka.

AAAAPPPLLLESSS

Ingredients:
4 apples (green or red, I used one green and three red)
1 cup of sugar
1 cup of all purpose flour
2 eggs
cinnamon

doesn't that look appetizing? ......

Procedure:
Preheat the oven to 350°
Cut the apples into half inch thick slices.
Mix the flour, sugar, and eggs.
Grease a 9x12 (or somewhere around that size) pan, and lay the apples evenly across the bottom.  Sprinkle them with cinnamon.
Cover the apples in the flour/sugar/ egg mixture.
Bake for 50 minutes- 1 hour, depending on your oven.

THE FINAL PRODUCT... it looks kind of messy, but I'm still learning. :D

Notes: I think I should have used more cinnamon than I did- the flavor was relatively unpronounced.  I wouldn't call it bland, but it wasn't a WOW moment.
While it was baking, my dad, mom, and I watched a history channel video about Florence's Medici family in the 1400s. I wonder what kind of food they ate.... ?
Rating:  2