Egypt: Feta Cheese Omelet

The Dish: Cheesy omelet
The Country: Egypt is the 15th most populous country in the world.

I like my omelets a little bit burnt around the edges.

Ingredients:
2 eggs
1 tsp skim milk
feta cheese
black pepper
small piece of butter

Procedure:
Whisk eggs and milk together.  Add black pepper (as much or as little as you'd like)
Butter a small frying pan.
Pour in milk/egg mixture.
When the side of the eggs are cooked, sprinkle feta on one side.
Fold eggs in half.
Cook until lightly browned.


Notes: It's a good, quick lunch or breakfast. 
Rating: 4