Cyprus: Potato Omelette

The Dish: Exactly what it sounds like...
The Country: Cyprus is the third largest island in the Mediterranean Sea.  (After Sicily and Sardinia)

Ingredients:
1 potato
Butter
2 eggs
Milk
Salt

my  tiny frying pan

Procedure:
Peel and slice the potato
Butter a small frying pan
Put the potatoes in the frying pan
Whisk the two eggs together.  Pour them into the frying pan.
Add milk and salt to taste.
Cook.
Eat.

my hand looks quite distorted.. but these are the eggs.

Notes:
The recipe should have also had tomatoes, but I couldn't find any this morning.  I think we used them in a salad last night.... oops.  Anyways, this was pretty simple and made for a good lazy Thursday breakfast.
Rating: 3- pretty simple, nothing special.