Monday, July 23, 2012

Cuba: Torticas de Coco

The Dish: Flaky coconut cookie things
The Country: Cuba, population 11,241,161
my substitute for corn flakes



Ingredients:


2 egg whites
1 cup granulated white sugar
2 cups corn flakes
 1/2 cup shredded coconut
1/2 teaspoon vanilla extract

I was worried about how gloppy it looked... but it worked!!!!
Procedure:

Preheat oven to 325°
Mix all ingredients 
Place balls of mixture on a cookie sheet
Bake for 15 minutes
Cool.
Eat.
THE FINAL PRODUCT


Notes:  SO GOOD. I'm eating one right now and typing with one hand.  I can't even put the cookie down.
Rating: 5

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