Monday, April 2, 2012

Canada: Brown Sugar Pie

The Dish: Brown sugar pie... The story of how my arteries died.
The Country: Canada. Ten provinces, three territories

Ingredients:
6 tablespoons of flour
2 cups brown sugar
1 can evaporated milk
1/2 tsp salt
1 tsp vanilla extract
Pie shell (if you, like me, felt a bit too lazy to make your own pie crust today...)

Procedure:
Preheat oven to 400°
Boil all of that stuff in a sauce pan
Pour into pie shell 
Bake at 400° for 5 minutes
Lower heat to 350° for 25 minutes

Notes:
My family liked it, but I'm not sure that I did. It was weirdly gelatinous.  I don't like gooey food.

Rating: 2

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