The Country: Comoros is a small island nation off the eastern coast of Africa
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| can of coconut milk |
Ingredients:
1kg chicken breast- chopped
3 tablespoons butter
t teaspoon garlic cloves
2 tsp curry powder
3/4 can coconut milk
5 spring onions, chopped
1 bunch parsley, chopped
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| it looks like a lot of veggies, but I'd suggest adding even more to help overpower the coconut |
Procedure:
Fry the chicken in the butter until it is golden brown
Add all of the other ingredients and simmer on medium heat for about ten minutes
Turn to low heat for five
Serve warm
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| THE FINAL PRODUCT |
I've never experienced sweet chicken before, but I liked it. The coconut taste was VERY strong, so I'd suggest dialing back the coconut milk if you aren't a coconut fan.
Rating: 2.25
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