Sunday, March 18, 2012

Burma: Gin Thoke

The dish: Ginger chips??
The country: Burma.. over 58.8 million people

Ingredients:
Ginger
Peanut Oil
Sesame Seeds
Minced Garlic


Procedure:
Peel, Chop ginger
Sautee in 3 tablespoons of peanut oil
when golden brown, take out and sprinkle with sesame seeds and garlic.

Notes:
YUCK. I know I didn't follow the recipe the way I was supposed to, but I felt impatient and didn't want to bother with some of the steps... so I guess that could be why it tasted so strange. Sorry for the lack of pictures, but it just wasn't even worth getting a picture of it... it ended up looking like sesame sprinkled rabbit poop pellets. 

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