Bhutan: Ema Datshi

The Dish: Peppers and cheese
The Country: Bhutan is an Asian country about the size of the state of Maryland.

chopped peppers and onion

Ingredients:
12 small peppers
1 medium onion
A few spoonfuls of feta cheese
2 tsp vegetable oil
2 tsp crushed garlic
1 tsp coriander'

boiling peppers

Procedure:
Cut the peppers in half, so that you have two long pieces.
Chop the onion into small slivers
Put in a pot of water, with just enough water that the peppers are covered
Add the garlic and vegetable oil, and then boil for ten minutes.
Add cheese and simmer for three minutes.
Add the coriander and let sit for two minutes.
Serve.

cheesy peppers

Notes: This might have been good with rice or even in a salad, but alone, it's really only peppers and cheese. It's not particularly exciting.
Rating: 2